Our Story
Bringing Australia's Best Burgers to Your Door Since 2008
The Grill'd Geo Journey
Founded in 2008 in St. Kilda, Melbourne, Grill'd Geo began with a simple mission: to create extraordinary burgers that celebrate authentic Australian flavors using the finest local ingredients.
Our founder, James Thornton, a chef with over two decades of culinary experience, was passionate about redefining the burger experience. He believed that Australians deserved better than fast food—they deserved a premium burger experience that highlighted the incredible produce our country has to offer.
What started as a small burger shack with a loyal local following has grown into one of Australia's most beloved burger delivery brands, but we've never compromised on our core values: quality ingredients, innovative recipes, and a commitment to sustainability.
Today, we continue to push the boundaries of what a burger can be while staying true to our Australian roots, supporting local farmers and producers, and creating memorable dining experiences for our customers.
Our Values
Quality Without Compromise
We source only the finest ingredients from trusted Australian suppliers.
Sustainability
We're committed to eco-friendly practices and reducing our environmental footprint.
Community
We support local producers and give back to the communities we serve.
Innovation
We continuously experiment with flavors and techniques to create unique burger experiences.
Our Mission
To deliver Australia's finest burgers, made with passion and purpose, celebrating the best of Australian produce and flavors while creating memorable dining experiences for our customers.
Meet Our Team
The passionate people behind Grill'd Geo who make the magic happen every day.
Olivia Bennett
Founder & CEO
With over 15 years in the food industry, Olivia has been the driving force behind Grill'd Geo's vision and growth, ensuring we never compromise on quality or values.
Sarah Collins
Head Chef
As our culinary genius, Sarah creates all our signature recipes and flavor combinations, drawing inspiration from Australia's diverse food landscape and her global culinary training.
Michael Richardson
Operations Director
Michael ensures that every burger that leaves our kitchen meets our high standards and reaches our customers quickly and in perfect condition, every single time.
Emily Watson
Sustainability Manager
Emily leads our eco-friendly initiatives, from sourcing sustainable packaging to developing partnerships with ethical local suppliers and reducing our carbon footprint.
David Thompson
Customer Experience Manager
David ensures that every customer has an exceptional experience with Grill'd Geo, from their first website visit to their last bite of burger.
Our Achievements
Best Burger in Australia
Food & Travel Magazine, 2022
Customer Choice Award
Australian Food Delivery Awards, 2023
Sustainable Business of the Year
Melbourne Business Awards, 2023