Named after Sydney's iconic harbor, this vegetarian masterpiece is as vibrant and impressive as its namesake. Our vegetable and quinoa patty is handcrafted in-house daily using a blend of sweet potatoes, black beans, Australian quinoa, and aromatic herbs and spices.

The patty is topped with slices of grilled halloumi cheese, adding a delicious salty contrast. Roasted peppers bring sweetness, while fresh rocket adds a peppery bite. Our house-made tomato relish provides a tangy flavor, and herb mayo rounds out the profile with creamy herbaceousness.

All served on a freshly baked seeded bun that adds texture and nutritional benefits to this vegetarian delight.