Bringing the taste of Australia's northeastern coast to your plate, our Great Barrier Reef Fish burger celebrates the best of Australian seafood. We use only sustainably-caught barramundi, Australia's premium native fish, which is known for its clean, sweet flavor and firm texture.

The barramundi fillet is lightly battered in our signature beer batter that creates a perfectly crisp exterior while keeping the fish moist and flaky inside. We complement this with a fresh house-made slaw of cabbage, carrot, and red onion that provides crunch and freshness.

Pickled cucumber adds a tangy contrast, while fresh dill and our lemon tartare sauce bring bright, herbaceous notes that perfectly complement the fish. All this is served on a soft, buttery brioche bun that ties everything together beautifully.