We source the finest local Australian beef, ensuring the freshest quality in every burger.
From eco-friendly packaging to sustainable sourcing, we care about our environmental footprint.
Our dedicated delivery team ensures your order arrives hot and fresh, every time.
Each burger is designed by our expert chefs to create unique and unforgettable flavor profiles.
At Grill'd Geo, we're passionate about redefining the burger experience in Australia. Our journey began in the heart of Melbourne, where we set out to create burgers that not only satisfy hunger but also tell a story of Australia's rich culinary heritage and diverse flavors.
Every burger that leaves our kitchen is a testament to our commitment to quality. We partner with local Australian farmers to source the freshest ingredients - from our prime grass-fed beef and free-range chicken to our crisp, farm-fresh vegetables. Our buns are baked fresh daily by local artisan bakers, ensuring that perfect combination of softness and structure that makes a truly great burger.
What sets our burgers apart is our dedication to authentic flavors. Our culinary team spends months perfecting each recipe, balancing traditional Australian taste profiles with innovative global influences. Whether it's our signature Bush Tucker Burger with native Australian herbs or our Melbourne Sunrise with free-range eggs, every creation aims to deliver an unforgettable dining experience.
Founded in 2008, Grill'd Geo began as a small burger shack in St. Kilda, Melbourne. Our founder, James Thornton, a passionate chef with 20 years of culinary experience, believed Australians deserved better burgers - ones made with care, quality ingredients, and innovative recipes that celebrate our unique Australian identity.
Today, while we've grown to serve customers across Australia, our philosophy remains the same: create extraordinary burgers that bring joy to every bite, support local communities, and showcase the best of Australian produce. Each Grill'd Geo burger tells this story - a story of passion, quality, and the distinctive flavors of Australia.
$16.95
Our signature burger with 100% Australian grass-fed beef, aged cheddar, beetroot, free-range egg, grilled pineapple, lettuce, tomato, and our special Geo sauce.
$18.50
Juicy beef patty topped with crispy bacon, caramelized onions, smoky BBQ sauce, melted cheese, and crisp lettuce on a toasted brioche bun.
$17.95
Grilled free-range chicken breast with avocado smash, honey mustard, fresh tomatoes, mixed greens, and aioli on a whole grain artisan bun.
$16.50
House-made vegetable and quinoa patty with grilled halloumi cheese, roasted peppers, rocket, tomato relish, and herb mayo on a seeded bun.
$19.95
Sustainably-caught battered barramundi fillet with fresh slaw, pickled cucumber, dill, and lemon tartare sauce on a brioche bun.
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